EPCevia^TM Pure can be used in the application areas with high SE (Sugar Equivalence) value and demand for clear-tasting feeling. Full sugar reduction can be achieved with EPCevia ^TM  in Ice Tea and other beverages (up to 9% SE).

Features:
1) High Sweetness 
EPCevia^TM Pure can provide much higher sweetness compared to common stevia extract, such as Reb A 97.

In 242ppm neutral water solution, the SE value of EPCevia^TM Pure is 23.6% higher than Reb A 97.

2) Superior taste profile over Reb A 97 
Besides high sweetness, the overall impact of EPCevia^TM Pure is much better than Reb A 97, in terms of bitterness, lingering aftertaste and slow onset of sweetness.


Brilliant performance in Ice Tea:
Sensory Preference of different sweeteners in 100% reduced sugar iced tea (9%SE)

The extraction of EPCevia^TM Pure from stevia leaves complies with the methods of the COMMISSION REGULATION (EU) No. 231/2012. EPC’s proprietary technology enables to isolate RebA from other components resulting in eliminating off-taste. Therefore EPCevia^TM Pure can be labeled in EU as “Sweetener: Steviol glycosides” or “Sweetener: E960”.