Upgraded version of RA97 

High compatibility in multi-applications
 EPCevia^TM RA97s can make end-users benefit from all-natural, zero-calorie and high sweetness in different application areas and offer a brand-new stevia taste experience to consumers.
50% sugar reduction can be achieved with EPCevia RA97s in different applications, for instance juice, bakery, ice cream and chocolate spread etc (up to 9% SE).

EPCevia RA97s: Taste of RA99 with price of RA97
With EPC’s latest technology, EPCevia RA97s can offer a good taste experience like RA99 but with an affordable price of RA97. 

Science in EPCevia^TM RA97s
EPCevia^TM RA97s is mainly composed of Reb-A and Reb-D. Many researchers have shown that Reb-D is much sweeter and less bitter than other steviol glycosides.

Natural sweetness deriving from stevia leaves

The extraction of EPCevia^TM RA97S from stevia leaves complies with the methods of the COMMISSION REGULATION (EU) No. 231/2012. EPC’s proprietary technology enables to isolate RebA from other components resulting in eliminating off-taste. Therefore EPCevia^TM Pure can be labeled in EU as “Sweetener: Steviol glycosides” or “Sweetener: E960”.